As you know Wavisavi, you will more enjoy Japan.

Did you know Fugu(blowfish) is considered a delicacy even though it is lethally poisonous?

Fugu’s toxin is in certain parts so if it’s carefully prepared, you can enjoy the fish. The flavor of the fillet is very light but the unique texture is what attracts many fans.

We recommend sashimi for the first timers, although  deep fried or nabe(hot pot) is also great. Thinly sliced sashimi is almost translucent and beautifully presented. You can eat sashimi slice by slice, or you can go wild and eat a bunch at a time.

If you’re looking for a great place to try fugu, check out the listing on Wavisavinavi for “Donya” in Sakaiminato city, Tottori prefecture.  Fugu they serve is all wild, making the texture firmer and tastier.  There’s just no comparison to farmed fugu. It’s that good.